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Specials menu

WEDNESDAY DINNER SPECIALS  

Pork Chops Milanese 21.95

Two center-cut pork chops seasoned and grilled, then placed over a bed of Yukon mashed potatoes topped with a herb scampi butter sauce, served with a salad.

Salmon Balsamic over Asparagus 24.95 

Fresh salmon filet lightly grilled, then topped with sweet balsamic reduction, placed over roasted asparagus spears, served with a salad.

Chicken Ala Vodka 20.95

Generous portion of chicken medallions sauteed with roasted red peppers and spinach then finished in our pink vodka sauce with penne pasta, served with a salad. 

 Scallops & Littlenecks Zuppa   26.95

Sea scallops and local littlenecks tossed with scallion, hot banana pepper rings, and linguine in a spicy tomato clam broth. Served with a salad.

Fried Clam Strips    18.95

Generous portion of clam strips battered and lightly fried, served with French fries, coleslaw, and tartar sauce.

~SOUPS~

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder~

~DESSERTS~

GRAPE NUT PUDDING / GLUTEN FREE CHEESECAKE / BROWNIE SUNDAE / COCONUT CUSTARD / MUD PIE / BLUEBERRY COBBLER / KEY LIME PIE / WARM APPLE CRISP.

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