Specials Menu

WEDNESDAY DINNER SPECIALS

Pork Chops Marsala   22.95

Bone-in pork chops flame grilled to perfection and topped with a mushroom marsala sauce over Yukon mashed potatoes, served with a salad.

Baked Eggplant Parmesan 19.95

Breaded eggplant fried golden and baked with red sauce and provolone cheese then over penne pasta and garlic bread, served with a salad.

Baked Scallops Nantucket   26.95

Fresh Sea scallops baked with clarified butter and sweet vermouth then topped with Swiss cheese and seasoned ritz crumbs, served with potato and a salad.

Salmon Tao 26.95

Fresh Faroe Island salmon filet lightly grilled, then placed over a bed of house made rice pilaf, then topped with crunchy chow Mein noodles and a sweet honey ginger sauce, served with a salad.

Chicken Ala Vodka 20.95

Fresh chicken medallions sauteed with roasted red peppers and spinach then finished in our pink vodka sauce with linguini pasta, served with a salad.

~SOUPS~ 

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Chili-

~DESSERTS~

GRAPE NUT PUDDING / BROWNIE SUNDAE / COCONUT CUSTARD / MUD PIE / SGLUTEN FREE BLUEBERRY COBBLER / KEY LIME PIE / WARM APPLE CRISP.