Specials Menu

 FRIDAY DINNER SPECIALS

Fried Clam Strips    19.95

Generous portion of clam strips battered and lightly fried, served with French fries, coleslaw, and tartar sauce.

Scallops Nantucket    28.95

Fresh sea scallops baked with clarified butter and sweet vermouth then topped with Swiss cheese and seasoned ritz crumbs, served with potato and a salad.

Honey Ginger Salmon    25.95

Fresh salmon filet lightly grilled, then topped with crunchy noodles and a sweet teriyaki, honey ginger glaze, served over rice with a salad.

Cajun Pork Chops Ala Mama   22.95

Two bone-in pork chops flame grilled with Cajun spices, then topped with sauteed mushrooms and an herb garlic butter sauce, placed over a bed of Yukon mashed potatoes. Served with a salad.

Chicken Sorrento   21.95

Chicken medallions sauteed with roasted red peppers and mushrooms in a rich Marsala demi-glace, tossed with penne pasta, served with a salad.                                                                                                                                                                                              

~SOUPS~

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Lobster Bisque~

~DESSERTS~

GRAPE NUT PUDDING / GLUTEN FREE CHEESECAKE / BROWNIE SUNDAE / COCONUT CUSTARD / MUD PIE / BLUEBERRY COBBLER / KEY LIME PIE / WARM APPLE CRISP.