Specials Menu
SATURDAY LUNCH SPECIALS
Shaved Rib with Horseradish Aioli 16.95
Our choice prime rib shaved thin and baked with mushrooms and Swiss cheese on grilled torpedo roll with a horseradish aioli, served with fries or coleslaw.
Scallops Au Gratin 19.95
Fresh sea scallops baked with white wine and clarified butter then topped with cheddar cheese and seasoned ritz cracker crumbs, served with potato and a salad.
BBQ Chicken Quesadilla 16.95
Crispy fried chicken tossed with BBQ sauce, topped with cheddar cheese and scallion, then pressed in a grilled white tortilla, served with lettuce, tomato, and sour cream.
Richard’s Pastrami Melt 15.95
Fresh sliced black pastrami topped with sauteed onions, Swiss cheese, and spicy guldens mustard on grilled marble rye with fries or coleslaw.
Fried Clam Strips 19.95
Fresh clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce.
~SOUPS~
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Lobster Bisque~
~DESSERTS~
GRAPE NUT PUDDING / GLUTEN FREE BLUEBERRY COBBLER / BROWNIE SUNDAE / COCONUT CUSTARD / MUD PIE / KEY LIME PIE / WARM APPLE CRISP
*SOUPS & DESSERTS ARE NOT INCLUDED IN DAILY SPECIALS*
