Specials menu
WEDNESDAY DINNER SPECIALS
Pork Chops Milanese 21.95
Two center-cut pork chops seasoned and grilled, then placed over a bed of Yukon mashed potatoes topped with a herb scampi butter sauce, served with a salad.
Salmon Balsamic over Asparagus 24.95
Fresh salmon filet lightly grilled, then topped with sweet balsamic reduction, placed over roasted asparagus spears, served with a salad.
Chicken Ala Vodka 20.95
Generous portion of chicken medallions sauteed with roasted red peppers and spinach then finished in our pink vodka sauce with penne pasta, served with a salad.
Scallops & Littlenecks Zuppa 26.95
Sea scallops and local littlenecks tossed with scallion, hot banana pepper rings, and linguine in a spicy tomato clam broth. Served with a salad.
Fried Clam Strips 18.95
Generous portion of clam strips battered and lightly fried, served with French fries, coleslaw, and tartar sauce.
~SOUPS~
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder~
~DESSERTS~
GRAPE NUT PUDDING / GLUTEN FREE CHEESECAKE / BROWNIE SUNDAE / COCONUT CUSTARD / MUD PIE / BLUEBERRY COBBLER / KEY LIME PIE / WARM APPLE CRISP.