Specials menu
Richard’s Pub
Restaurant Week 2023
Specials $34.77 per person
Choice of Dinner Salad
House Salad * Spinach Salad * Caesar Salad
Entrée
Braised Short Rib with Sweet Mashed
Slow cooked choice short rib placed over a bed of our own sweet mashed potatoes, then topped with a rich port wine braising sauce.
Crispy Blood Orange Duck
Crispy duck quarter placed over a bed of vegetable saffron risotto, then topped with a sweet blood orange glaze.
Pork Tenderloin Tips Bearnaise
Pork tenderloin tips marinated, and flame grilled then placed over a bed of Yukon mashed potatoes and topped with a rich tarragon bearnaise.
Choice of Dessert
Warm Apple Crisp / Spiced Pumpkin Pudding
MONDAY LUNCH SPECIALS
Clam Cakes & Chowder 8.95
3 Clam cakes served with a cup of New England Clam Chowder.
Add $1 for a bowl.
Pot Roast Melt 12.95
Tender pieces of pot roast baked with Swiss cheese, mushrooms on grilled torpedo roll with remoulade sauce, served with fruit or fries.
Fried Clam Strips 18.95
Generous portion of clam strips battered and lightly fried, served with French fries, coleslaw, and tartar sauce.
Eggplant Parmesan 12.95
Breaded eggplant fried golden and baked with red sauce, provolone cheese and cheddar cheese, served with penne pasta and a salad.
Baked Meatloaf 16.95
Our house meatloaf baked to perfection and topped with gravy, served with potato and a salad.
~SOUPS~
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder~
