Function Menu

CHOOSE 3 FROM ANY SELECTION
RICHARD’S SIT-DOWN DINNER SELECTIONS

CHOOSE 3 FROM ANY SELECTION

$24.95 per guest
Rosemary Half Chicken

with honey ginger glaze

Chicken Marsala
Baked Stuffed Chicken Breast
Yankee Pot Roast
Baked Lasagna
$28.95 per guest
Baked Stuffed Haddock

(with Newburg Sauce)

Baked Sole Florentine

(with Mornay Sauce)

Baked Stuffed Shrimp
$33.95 Per Guest
Filet Mignon
Surf & Turf

petite filet mignon & 2 baked stuffed shrimp

Choice Sirloin
Herb Crusted Tenderloin
Richard’s Sit Down Dinner Options
PRIME RIB SIT DOWN SELECTION

$35.95 per guest
Choose Any Three From This Selection Three 

Roast Prime Rib of Beef

(boneless)

Served with choice of Potato, Vegetable, Dinner Salad, Bread & Butter, Coffee
Prices are subject to change.

A minimum of $100 non-refundable deposit and a $100 room charge fee is required. Guaranteed count is required 72 hours prior to your function. We are able to accommodate parties approximately of up to 90 people. Parties with less than 35 people may be asked to share the room. A function room contract needs to be signed before the deposit is taken.

We do not permit the use of open flames or confetti. We do not allow candy stations. A cleaning fee will be added for the use of confetti and / or glitter.

Our policies concerning staffing a function and payment are as follows:

The function will be staffed according to the number of people you have in attendance, as well as the nature of your function. The staff is responsible for set-up, service, and breakdown. We do not add a service charge for the staff, but rather leave the gratuity at your discretion. There is a gratuity guide on your final bill for your convenience.

Please note that an additional $1.95 per person will be added for functions under 35 people. A 3% convenience fee will be added to the final bill if a credit/debit card is used for payment.

All functions must order food from the function menu and meet a minimum spending requirement that will be established when booking your function.

Prices are subject to change.

HOT & COLD HORS D’OEUVRES
Appetizer Selections
Spicy Hot Buffalo Wings
$115

(100 pieces)

BBQ or Oriental Wings
$115

(100 pieces)

Swedish Meatballs
$85

(100 pieces)

Baked Stuffed Mushrooms
$105

(100 pieces)

Scallops & Bacon
$225

(100 pieces)

Shrimp Cocktail
MKT Price

(50 or 100 pieces)

Vegetable, Fruit, & Cheese Tray
$125

(35-50 people)

Italian Antipasto Tray
$125

(35-50 people)

Mini Beef Wellington
$140

(50 people)

Mini Quiche
$105

(50 people)

Chicken Quesadilla
$105

(50 people)

Spring Rolls
$105

(50 people)

Richard's Pub
Richard’s Buffet Packages

All buffet packages are priced per guest. Coffee is complimentary with all Buffet Packages & Sit Down Packages

Finger Sandwich Set-Up

$28.95 per dozen
(Wraps with lettuce & tomato $35.95 per dozen)

Tuna Salad
Chicken Salad
Roast Beef
Seafood Salad
Fresh Turkey
Virginia Ham & Cheese
Sides
Potato

Oven Roasted Potatoes, Mashed with Butter, Red Bliss Garlic Mashed

Vegetable

Green Beans Almondine, Glazed Carrots, Apple Butternut Squash

Pasta

Penne

Richard’s Pub
Cold Buffet

$16.95 – Choice of 3 from our finger sandwich set-up

Choice of 2
Tossed Salad
Cole Slaw
Potato Salad
Pasta Salad
Richard’s Pub
Hot & Cold Buffet

$19.95 Choice of 3 from our finger sandwich set-up

Hot Selection: Choice of 2
House Made Italian Meatballs
Baked Stuffed Shells
Sausage & Peppers
Eggplant Parmesan
Chicken & Broccoli Sauté
Baked Penne Parmesan
Swedish Meatballs
Cold Compliments: Choice of 2
Tossed Salad
Cole Slaw
Potato Salad
Pasta Salad
Richard’s Pub
Italian Buffet

$20.95

House Made Meatballs
Baked Eggplant Parmesan
Penne Pasta
Sausage & Peppers
Richard’s Pub
Prime Rib Buffet

$35.95 For All listed Below
Choice Boneless Prime Rib of Beef Au Jus

Chicken Marsala
Tossed Salad
Potato & Vegetable
Bread & Butter
Coffee
Richard’s Pub
Deluxe Buffet

$24.95
*Buffet Includes: Tossed Salad and Bread & Butter

Choice of 2
Yankee Pot Roast
Stuffed Chicken
Stuffed Flounder
Baked Scrod
Chicken & Broccoli
Choice of 2 Sides
Potato

Oven Roasted Potatoes, Mashed with Butter, Red Bliss Garlic Mashed

Vegetable

Green Beans Almondine, Glazed Carrots, Apple Butternut Squash

Pasta

Penne

Coffee
Richard’s Pub
Richard’s Brunch Buffet

$24.95
Scrambled Eggs, Home Fries, Bacon, Sausage, Muffins
*Buffet Includes: Fresh Fruit, Orange & Cranberry Juice, Coffee

Choice of 2
Baked Cod Newburg
Baked Stuffed Shells
Chicken Marsala
Baked Virginia Ham Steak
Baked Eggplant Parmesan
Chicken & Broccoli Sauté
Richard’s Pub
Desserts

Pastries $4.50 per person
Ice Cream Rolls $4.50 per person

Guests may provide a cake at our discretion. There will be a $2.00 per person cake charge. For Insurance Purposes: Please NO outside food, including desserts or pastries.

Close
Close