Refresh your taste buds
Traditional Pub Fare and New England Classics
Richard and Janice Mignanelli opened Richards Pub in 1976. Along with them was the help of family and friends, many who are still an integral part of the business.
FRESH TASTE BUDS
Top Rated Dishes
*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
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VISIT OUR RESTAURANT
Whatever your reason for visiting, we hope you leave thinking great food, great service, and great atmosphere.
Richard’s Pub has a private function room available for all your special occasions. Please see the function room menu for all the selections.
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