Specials Menu

   SUNDAY DINNER SPECIALS

Little Necks and Scallops Zuppa $26.95 Fresh little necks and sea scallops simmered in tomato broth then placed over linguini pasta and scallions, served with garlic bread and a salad.

Shrimp Risotto $22.95 Fresh jumbo shrimp sauteed with fire roasted tomatoes and spinach then finished in parmesan risotto, served with a salad.

Sirloin Marsala $24.95

Choice sirloin grilled to your liking, then sliced and served around a bed of Yukon mashed potatoes, topped with a rich mushroom Marsala demi-glace. Served with a salad.

Fried Clam Strips $18.95 Generous portion of clam strips battered and lightly fried, served with French fries, coleslaw, and tartar sauce.      

Yankee Pot Roast $17.95 Tender slices of pot roast topped with peas, carrots and beef gravy, served with potato and a salad.      

~SOUPS~                                                                                                                                             ~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Lobster Bisque-                                                                           

~DESSERTS~                                                                      GRAPE NUT PUDDING / GLUTEN FREE CHEESECAKE / BROWNIE SUNDAE / COCONUT CUSTARD / MUD PIE / BLUEBERRY COBBLER / KEY LIME PIE / WARM APPLE CRISP.