Specials Menu

FRIDAY DINNER SPECIALS

Baked Scallops Nantucket   26.95

Fresh Sea scallops baked in sweet vermouth and clarified butter, then topped with Swiss cheese and seasoned ritz cracker crumbs, served with potato and a salad.

Pork Chops Marsala 21.95

Bone-in pork chops flame grilled with our Cajun spices then placed over Yukon mashed potatoes topped with a mushroom marsala sauce, served with a salad. 

Cucumber Wasabi Tuna Steak    22.95

Our ahi tuna pan seared medium rare with black and white sesame seeds then sliced over rice and topped with a cucumber wasabi aioli, served with a salad. 

Fried Clam Strips    19.95

Generous portion of clam strips battered and lightly fried, served with French fries, coleslaw, and tartar sauce.

Salmon Picatta   24.95

Fresh salmon filet lightly grilled and placed over asparagus topped with an herb butter wine caper sauce, served with a salad.

Chicken Ala Vodka 20.95

Generous portion of chicken medallions sauteed with spinach and roasted red peppers then finished in our pink vodka sauce, tossed with penne pasta, and served with a salad.  

~SOUPS~

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Lobster Bisque~